Ingredients: 2–3 medium carrots Coconut oil or olive oil (enough to cover the grated carrots) Steps: Wash and peel the carrots thoroughly. Grate the carrots into small pieces. Place the grated carrots in a clean pot or pan. Pour in your chosen oil (coconut or olive oil) until the carrots are fully covered. Heat the mixture on a low flame for about 50 minutes to 1 hour . Stir occasionally to avoid burning. Once done, allow it to cool slightly, then strain the oil using a filter or clean cloth to separate the carrots. Store the carrot oil in a clean, dry container or jar. Storage Carrot oil can last up to 6–8 months (or longer) if stored in a cool, dry place. Quick Tip: For best results, massage carrot oil into your scalp 2–3 times a week. Leave it overnight or for a few hours before washing it out. Save this recipe & share it with a friend who loves natural hair care
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